In a candid interview, the acclaimed performer opens up on topics ranging from her newest character as Queen of the Cuttlefish to the invaluable wisdom learned through theatrical mistakes and meeting admirers.
Your latest role is Queen of the Cuttlefish in The Pout-Pout Fish; supposing you had the opportunity to be a fish for a day, which one would it be and why?
Without hesitation, that particular fish found at a specific shoreline – because it’s like an institution, and individuals visit to see it. It strikes me it’s cool that a resident aquatic creature that people actually seek out and discuss – it holds a unique status.
What film do you always return to, and why?
Ernst Lubitsch's 1942 comedy To Be Or Not To Be. I adore this picture. During my growing up, it would air on television every now and again, and one time I videotaped it. I found it was so funny. It’s Carole Lombard and comedian Jack Benny. Not long ago they were playing it at the Ritz and it turned out that it was also the favourite film of an acquaintance, and so we went and just laughed repeatedly. It’s such masterful work of comedy and the entire cast in it are fantastic. The director Mel Brooks remade it in the 1980s – which was not as effective. But Lubitsch's version is an exceptional farce, worth viewing often.
What’s the best lesson you took away from someone you’ve worked with?
Years ago I performed in A Doll’s House alongside Peter O’Brien – now my spouse, but back then we were not a couple. We were playing as scene partners and on opening night I tripped up – I jumped ahead some dialogue in the script. I was unaware what I’d done but I suddenly realised something wasn’t right. I remember looking at him, and he expertly rescued the moment, and then the scene took off again and proceeded splendidly. But I think what I learned then was, firstly, always trust the individuals in your scene. When you lose where you are, by looking and look at the people you’re with, you will find your correct position somehow. It is a profoundly collaborative endeavor, performing live. And next, to maintain a lighthearted attitude about it. Sometimes when something goes wrong, things can ignite in a really great way if you’re fully engaged then. It can be an unexpected boon when things go absolutely the wrong way.
Can you describe your most memorable interaction with a fan?
It’s not just one particular interaction but when I encounter devotees of Lord of the Rings, particularly women, I hear a lot of accounts about how that character impacted them when they were younger … things that had happened in their lives and the extent to which that character meant to them and was a form of support to them in those times.
Which questions get asked about the most by Lord of the Rings fans?
The most detailed question is always about the stew her character prepares for Aragorn. “Was the stew really that bad?” It has evolved into a running gag, the entire episode involving that dish, and everyone wants to know the contents of the pot, and how was it made, and in your opinion her skills improved now, or do you believe she really is a bad cook? Fans seem, in my view, fascinated by the comedy of that scene. And I provide lengthy descriptions describing the ingredients that made up the stew – as I recall what they did; such as put bits of colored thread to simulate the appearance like bits of veins in the meat. They went to great detail to make it look as unappetizing as possible.
What’s been your most embarrassing run-in with a famous person?
I attended a pilates class and another participant lying down doing pilates, and the teacher said to me, “Oh, Miranda, meet Miranda.” And I attempted some joke about, “oh, are you a journalist?” Because it’s an unusual name and often when someone’s a Miranda, they work in media. I hadn't properly seeing who it was. And as she rose, it was the actress Miranda Richardson. Then I was at a loss for what to say. I was obliged to complete my class, and I felt intense awkwardness. I wished to explain: “Oh my gosh, I do know who you are!” I consider her talent is immense and I was just too starstruck to utter a syllable.
Articles have confidently claimed that you were named after Prospero’s daughter in Shakespeare’s The Tempest, and yet I’ve read you saying otherwise – can you clarify this definitively?
Yes – I was named after a district in Sydney. My mother heard on the radio that they were opening a shopping centre at that location, and the name sounded like a nice name.
What’s the most chaotic thing that’s ever happened on set?
When I was working in Brazil for the film Reaching for the Moon I experienced the least organized set I’ve ever worked on, and yet the final product emerged incredibly well. But the local crew operated in a distinct manner. Their concept of time there is unique. Typically, you normally have a call sheet and you have to be on set by a certain time. But this was sort of open ended – you come on set at one's convenience. It was a really different way of working for me. The elements were being assembled at the very last minute, and at times they wouldn’t know where they were shooting the next day the methodology. And then I would be in the middle of a scene and be like, “What was that noise that disturbed the scene? Oh, it’s the producer opening some champagne during filming, because he’s making a party.” It turned out excellent, but goodness, it’s a really different approach to film-making.
Do you have a secretly good at?
I naturally possess an aptitude for numbers. I memorise numbers easier than I learn dialogue a lot of the time, I’ve just got that kind of a brain. So I believe had I not ended up in acting, I likely might have entered a field something to do with numbers, like mathematics or finance.
What is the greatest piece of advice you have ever received?
When I was in high school, a speaker addressed us when we were graduating and stated, “don’t be afraid to fail” … an idea I consider is supremely valuable counsel, since one gains far more from failure than you learn from triumph. Success, one rarely comprehends exactly how it happened. With failure, you learn so much more.
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